https://www2.needlersfreshmarket.com/Recipes/Detail/4364/Speedy_Beef_Hash
Yield: 4 servings
| 1 | lb. | ground beef | |
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| 1 | medium onion, chopped | ||
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| 3 | cups | frozen O'Brien hash brown potatoes, thawed | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | cup | salsa | |
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| 1/2 | cup | shredded Colby-Monterey Jack cheese | |
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| sliced green onions, optional | |||
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| ripe olives, optional | |||
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In a skillet, cook beef and onion over medium heat until the meat is no longer pink;  drain.  
Stir in the potatoes, salt and pepper.  Cook ant stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned.  Stir in salsa.  Sprinkle with cheese;  cook until melted.  Sprinkle with onions and olives if desired.  
Please note that some ingredients and brands may not be available in every store.
https://www2.needlersfreshmarket.com/Recipes/Detail/4364/Speedy_Beef_Hash